Master the Art of Professional Baking

Learn from expert bakers and transform your passion into expertise with our comprehensive baking courses

Start Your Baking Journey

About Genuine Bake Goods

Your premier destination for professional baking education and culinary excellence

With over 15 years of experience in professional baking, Genuine Bake Goods has been training passionate bakers to achieve their culinary dreams. Our comprehensive courses cover everything from fundamental techniques to advanced artisan methods.

Our expert instructors bring real-world experience from top bakeries and restaurants, ensuring you learn industry-standard practices. Whether you're a complete beginner or looking to refine your skills, our hands-on approach guarantees practical knowledge you can apply immediately.

Join thousands of successful graduates who have launched their own bakeries, secured positions in prestigious establishments, or simply mastered the art of baking for personal satisfaction.

Professional baker at work

Our Baking Courses

Comprehensive programs designed to elevate your baking skills to professional standards

🥖

Artisan Bread Making

Master traditional and modern bread techniques including sourdough, whole grain breads, and specialty loaves. Learn fermentation science and develop your own signature recipes.

🧁

Pastry & Desserts

Create stunning pastries, cakes, and desserts with professional techniques. Cover laminated doughs, cream work, chocolate tempering, and decorative skills.

🍰

Cake Decorating

Transform simple cakes into works of art with advanced decorating techniques including fondant work, piping, sugar flowers, and modern design trends.

🥧

Professional Techniques

Learn essential professional skills including recipe scaling, cost analysis, food safety, kitchen management, and business fundamentals for aspiring bakery owners.

Why Choose Our Courses

Experience the difference that professional instruction and hands-on learning can make

🏆 Expert Instructors

Learn from certified master bakers with decades of professional experience in top establishments worldwide.

👥 Small Class Sizes

Receive personalized attention with maximum 8 students per class, ensuring individual guidance and feedback.

🔧 Professional Equipment

Train on industry-standard equipment in our fully equipped professional teaching kitchen facility.

📜 Certification

Earn recognized certificates upon completion, enhancing your credibility in the professional baking industry.

Student Success Stories

Hear from our graduates who have transformed their passion into professional success

The artisan bread course completely transformed my understanding of baking. I now run my own successful bakery and the techniques I learned here are the foundation of everything I do.

- Sarah Mitchell, Bakery Owner

As a professional chef, I wanted to expand my skills. The pastry course exceeded my expectations and I immediately implemented what I learned in our restaurant's dessert menu.

- Marcus Rodriguez, Executive Chef

I started as a complete beginner and now I'm confident creating complex pastries. The instructors are incredibly knowledgeable and supportive throughout the entire learning process.

- Emily Chen, Pastry Chef

Start Your Baking Journey Today

Contact us to learn more about our courses and enrollment options

📍
Visit Our School
2847 Culinary Arts Boulevard
Rochester, NY 14620, United States
📞
✉️
🕒
School Hours
Mon-Fri: 8:00 AM - 8:00 PM
Sat-Sun: 9:00 AM - 5:00 PM